We all love chicken pot pie, right? It is really delicious dish combination of chicken and veggies within rich and creamy gravy and golden crust on top.
Most of the the times we eat boxed/frozen ones, and they taste pretty good.However, making it homemade with fresh ingredients, cooking with cast iron skillet and keeping all the flavor in, just leads this dish to become a heavenly delicacy.
This dish is easy to make, yet it is quite tasty.
Just follow the simple steps :
- Chicken 2 Cups (Cooked and Shredded Meat)
- Broth 1 ½ Cups (Chicken)
- Butter 2 Tbsp
- Potatoes 1 Med. (Peeled and Cut 1” Pcs.)
- Carrots 1 Large (Cut 1” Pcs.)
- Onion 1 Med.
- Broccoli 1 Cup (Cooked/Boiled)
- Peas 1 Cup (Cooked)
- Garlic 2 Cloves (Minced)
- Flour 3 Tbsp (All purpose)
- Heavy Cream 1/3 Cup
- Pie Pastrie 7-8 oz
- Egg 1 Med.
- Parsley 1 Tbsp (Minced)
- Salt 1/2 Teespoon
- Pepper 1 Pinch