Stuffed Peppers

Another easy to make , yet delicious recipe for you.Making it on the cast iron skillet adds lots of flavor too.

You can taste the difference by making yourselves

Just follow the simple steps : 



  • Peppers               6 Large (Preferred)
  • Ground Beef       1 Lb
  • Onion                   1 Med. (Chopped)
  • Tomatoes            1 Can  (16 oz. Diced)
  • Rice                      ½ Cup (Long Grain)
  • Cheese                 1 Cup
  • Garlic                   2 Cloves (Minced)
  • Parsley                 1 Tbsp (Minced)
  • Allspice                1 Teespoon
  • Salt                       1 Teespoon
  • Pepper                 ½ Teespoon


  • Preheat the KochCookware Skillet
  • Cut the tops off of the peppers (save it to use as lid or you can use tomatoes / tomatoes sauce), and remove seeds.
  • Cook ground beef, onion and garlic till meat is Brown.
  • Stir in tomatoes and cook for 2-3 minutes.
  • Add rice and cook 2-3 minutes more in the skillet.
  • Take the mixture in a bowl, and stir parsley, cheese, allspice, salt and pepper. Let the mixture chill before stuffing in peppers.
  • Preheat the oven at 375 degrees.
  • Stuff the peppers with mixture and place them on Skillet.
  • Bake in preheated oven at 375 degrees for 40minutes



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